What makes something so delicious? It could be the aroma that fills your nose, the appearance of its packaging, or even the price tag. Perhaps it's all of these things combined. Whatever it is, there's an excellent chance that you know what it is: alcohol. You see, not only is alcohol one of the most widely consumed beverages in the world, and it's also a recognized staple across virtually every culture—and for a good reason. As with any other food or drink, there are many different types of alcohol; however, some are more popular than others. In this article, we will explore one such popular alcoholic beverage and why it is the most popular spirit in America today: Bourbon.
Three Important factors of Bourbon:
1. Distillation
In order to achieve the best quality and smoothness of Bourbon, it is usually double-distilled. A first distillation can result in alcohol by volume (ABV) greater than 160 proof. Before it goes into the barrel, it should not exceed 125 proof (62.5 percent alcohol by volume). A higher distillate must be diluted with water before being placed in a barrel.
2. Aging
The maturation of Bourbon must take place in new wood barrels with an internal burn. Most distilleries use a number four or alligator char. The barrels used by Bourbon distilleries cannot legally be reused; they are often sold after use to age other spirits. Most Bourbon is aged in barrels for 4 to 7 years, although there is no set length.
3. Barrel
The size and shape of the still play very little role in the flavor and character of Bourbon. The barrel contributes at least 50% of the flavor to Bourbon. A Bourbon's oak flavor will increase in the length of time it spends in the barrel. A charring process breaks down the natural polymer lignin in the wood, and alcohol continues the breakdown, creating flavor compounds such as vanillin, which gives Bourbon its creamy vanilla flavor.
Two Most Common Types of Bourbon
1. Corn
A classic and common type of Bourbon, corn is also known as Kentucky or traditional Bourbon. It is made from grain mashes that contain at least 70% corn and equal amounts of rye and barley. On the palate, corn bourbon is a great balance of sweet and spicy.
2. Wheat
It has a sweeter flavor and a softer burn than corn Bourbon or traditional Bourbon because wheat is used instead of rye in its grain mash. You'll likely taste grass, grain, and earth notes. Wheated Bourbon is said to smell like honey on whole wheat bread and taste like honey on whole wheat muffins.
Conclusion
Bourbon is also known as Kentucky whiskey, American whiskey, and simply whiskey. No matter what you call it or where it's made, the most important thing you need to know before you buy Bourbon online is that it's the most popular spirit in America and is the best-selling alcoholic beverage in the world.
